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    amie Rosé 2019

    amie Rosé 2019

    Sale price
    $24.99
    Regular price
    $24.99 per bottle
    Sale price
    $24.99
    total

    amie is pale, dry and perfectly balanced rosé.

    Produced in the south of France , from a selection of stunning vineyards in the Languedoc, the wine is deliciously fresh and vibrant, packed with red berry flavours and a touch of cherry blossom. It's so more-ish and wonderfully crisp to finish. amie pairs perfectly well with salads, seafood, grilled chicken, or on its own on a summer day. Serve chilled.

    For every bottle of amie rosé sold $1 will be donated to charity: water to help bring clean and safe drinking water to people in developing countries.

    Region

    Specifications

    • Cellaring

      2-5 Years
    • Varieties

      Cinsault
    • Vintage

      2019
    • Alcohol Content

      12%
    • Farming Practice

      Vegan
    • Closure

      Screwcap
    • Bottle Size

      750ml
    Vegan

    Food Pairings & Recipe

    Food Pairing

    Tuna Nicoise

    Tuna Nicoise with Simon Johnson

    INCREDIENTS

    4-5 Kangaroo Island Eggs
    4 Pink Potatoes, Large, any type suitable for boiling will suffice
    350 g Green beans, approximately 1.5 cups
    220 g Ortiz Tuna in Olive Oil
    95 g Ortiz Anchovies in Olive Oil
    250 g Simon Johnson Empeltre Olives
    4 Large vine ripened tomatoes, quartered
    1 Spanish onion, quartered
    ½ bunch Flat leaf Parsley
    Forvm Cab Sav Vinegar
    Tasman Sea Salt
    Freshly cracked black pepper

    METHOD

    1. Boil eggs for 3 mins on a rapid heat. Turn off heat & leave to cool in a bowl of cold water. When cool enough to touch, peel eggs and set aside.
    2. Quarter the pink potatoes and add to a medium pot with salt & water. Boil potatoes for 6-7 mins until just cooked. Set aside until cool.
    3. Trim green beans and blanch in hot water, to refresh the colour until a vibrant green, again set aside until ready to assemble.
    4. Spoon the Ortiz Tuna in the centre of a large share platter (if using.) Reserve olive oil from the tin (to dress) the salad later. Layer the salad ingredients around the tuna, starting with the boiled eggs. Halve some eggs and leave some whole for presentation purposes if preferred. Next add the potatoes, tomato and Spanish onion wedges.
    5. Group together the blanched green beans & flat leaf parsley leaves too Spoon anchovies with oil, amongst the ingredients & scatter with a generous amount of the Simon Johnson Empletre Olives. Make a salad dressing of one part Forvm Cab Sav vinegar & the reserved oil from the Tuna fillets, season with a generous amount of salt & pepper. Spoon a generous amount of the dressing over the ingredients, just before serving at the table

     Spoon a generous amount of the dressing over the ingredients, just before serving at the table

    Expand recipe

    Shipping & Returns

    Standard Delivery in Australia
    FREE for orders over $150 to east coast metro

    Estimated timeframe is 3 to 4 days with selected courier service. Regional areas may take longer. More information

    Heat Policy

    If you would like us to hold dispatch of your order for milder weather please leave instructions please do so by getting in touch with our customer service team at help@hwspeak.com

    Returns
    In-line with your consumer rights, if you are of the view that a product is faulty please contact us at help@hwspeak.com View our returns policy
    $24.99 per bottle
    Sale price
    $24.99
    Regular price
    $24.99
    total
    GST included.
    $24.99 per bottle