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    Arfion Pinot Grigio 2019

    Arfion Pinot Grigio 2019

    Sale price
    $24.99
    Regular price
    $24.99 per bottle
    Sale price
    $24.99
    total

    Pinot Grigio from Italy and Pinot Gris from France are two very different styles that we shouldn’t try to emulate here in Australia. In the Yarra Valley, our soils produce a style of wine that naturally sits somewhere in the middle of these old world counterparts.

    Arfion call this wine Pinot Grigio because it’s dry with an acid backbone and a savoury, moreish character.

    It exhibits red apple and brown pear, rose and spicy cinnamon aromas with a hint of bread crust goodness. The palate is dry, savoury and textural with preserved lemon rind, fennel and pear flavours.

    Region

    Specifications

    • Cellaring

      2-5 Years
    • Varieties

      Pinot Grigio
    • Vintage

      2019
    • Alcohol Content

      12.5%
    • Closure

      Screwcap
    • Bottle Size

      750ml

    Critic Reviews (1)

    Mike Bennie

    93 points | November 2019

    Yarra Valley grigio vibes. Straight up here. Crisp and lean and racy. Tangy and tart. Bright, cucumber in light pear water. Tonic too. Mouth-watering and long. Juicy, fresh finish. Excellent grigio rendition with texture to the fore. Great stuff here.

    Yarra Valley grigio vibes. Straight up here. Crisp and lean and racy. Tangy and tart. Bright, cucumber in light pear water. Tonic too. Mouth-watering and long. Juicy, fresh finish. Excellent grigio rendition with texture to the fore. Great stuff here.

    Showing 1-1 of 1 review

    Food Pairings & Recipe

    Food Pairing

    Crispy pork belly

    Crispy pork belly with Simon Johnson

    INCREDIENTS

    1 kg boneless pork belly
    Simon Johnson everyday extra virgin olive oil
    Falksalt natural sea salt flakes
    baby chervil, to serve

    Celeriac remoulade

    1 c Simon Johnson classic mayonnaise
    2 T Simon Johnson white balsamic
    2 T Simon Johnson dijon mustard
    1 head celeriac, peeled and shredded
    sea salt and freshly ground black pepper

    METHOD

    1. Preheat oven to 160 C.
    Using a sharp knife score the skin of the pork 1 cm apart.
    2. Drizzle with oil and sprinkle with salt using your hands to rub the oil and salt all over the pork skin.
    3. Place skin side down onto a metal tray and cook for 1 hour. Increase heat to 180 C and cook for another 30-45 minutes or until golden and crisp.
    4. Set aside to rest. Place the mayonnaise, balsamic and dijon into a bowl and mix to combine. Add celeriac, season with salt and pepper and toss to coat.

    Set aside to rest. Place the mayonnaise, balsamic and dijon into a bowl and mix to combine. Add celeriac, season with salt and pepper and toss to coat.

    Expand recipe

    Shipping & Returns

    Standard Delivery in Australia
    FREE for orders over $300 to east coast metro $9.00 per carton for orders under $300

    Estimated timeframe is 3 to 4 days with selected courier service. Regional areas may take longer. More information

    Heat Policy

    If you would like us to hold dispatch of your order for milder weather please leave instructions please do so by getting in touch with our customer service team at help@hwspeak.com

    Returns
    In-line with your consumer rights, if you are of the view that a product is faulty please contact us at help@hwspeak.com View our returns policy
    $24.99 per bottle
    Sale price
    $24.99
    Regular price
    $24.99
    total
    GST included.
    $24.99 per bottle