
Vintage 2013 produced good crops and ripened late in April producing deeply flavoured fruit with fine tannins. Sourced entirely from our Dead Morris vineyard, all fruit was handpicked and 40% of the blend received a long maceration on skins. Maturation was for 20 months in 79% new fine-grained chateau barriques from Taransaud and Sylvain cooperages, before light egg fining and bottling in December 2014 under procork. Deep rich red in colour, the nose is perfumed with perfectly ripened dark blackberry, liquorice and cassis fruit. The palate is medium bodied and fine, with fleshy cassis and blackberry fruit. The finish is long and textured with fine grainy tannins. This wine is complex and tightly structured, made to cellar with confidence.
Region
Specifications
-
Cellaring
10+ Years -
Varieties
Cabernet Sauvignon -
Vintage
2012 -
Alcohol Content
14.5% -
Closure
Cork -
Bottle Size
750ml
Shipping & Returns
Standard Delivery in Australia
Estimated timeframe is 3 to 4 days with selected courier service. Regional areas may take longer. More information
Heat Policy
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Returns
- Regular price
- $582.00