Champagne Laherte Frères Rosé de Meunier NV

It's a blend of Meunier done three ways Firstly, 60% of the fruit is pressed off in the traditional way, making a white wine (40% of this being reserve wines aged in barrels). Then 30% of the blend is made as a saignée (macerated) rosé and the remaining 10% is made into a full-blown red wine. The fruit comes from vines with an average age of 25 years, and more than 40 years for the parcels that produce the red wine. The wines are fermented and aged in a variety of vessels - vats, foudre and old demi-muid barrels - before being transferred to bottle for secondary fermentation. In simple terms this is simply a delicious, complex and winey rosé, packed with red jube and grenadine fruit and iodine freshness. It's a blend of Meunier done three ways Firstly, 60% of the fruit is pressed off in the traditional way, making a white wine (40% of this being reserve wines aged in barrels). Then 30% of the blend is made as a saignée (macerated) rosé and the remaining 10% is made into a full-blown red wine. The fruit comes from vines with an average age of 25 years, and more than 40 years for the parcels that produce the red wine. The wines are fermented and aged in a variety of vessels - vats, foudre and old demi-muid barrels - before being transferred to bottle for secondary fermentation. In simple terms this is simply a delicious, complex and winey rosé, packed with red jube and grenadine fruit and iodine freshness.