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    Château de Ségriès Côtes du Rhône Rouge 2018

    Château de Ségriès Côtes du Rhône Rouge 2018

    Sale price
    $28.00
    Regular price
    $31.00 per bottle
    Sale price
    $28.00
    total
    9% off

    All the ease and drinkability of a true Côtes du Rhône in a Bistro style but with far more detail and depth than most. The wine is ripe, rich and round, with black raspberry and spice flavours. Wonderful concentration and acidity. Bold black-cherry and plum flavours are so pure in this wine. It's a fruity, concentrated wine that looks fantastic now.

    Region

    Specifications

    • Cellaring

      2-5 Years
    • Varieties

      Grenache Blend
    • Vintage

      2018
    • Alcohol Content

      14%
    • Closure

      Cork
    • Bottle Size

      750ml

    Critic Reviews (1)

    Gary Walsh

    92 points | June 2020

    Invariably good things to drink, the old Côtes-du-Rhône.

    Raspberry and violet. Pretty and juicy, powdery tannin, good balance, succulence of red fruits sprinkled with baking spice, finish has some grip and perfume. High drinking appeal.

    Invariably good things to drink, the old Côtes-du-Rhône.

    Raspberry and violet. Pretty and juicy, powdery tannin, good balance, succulence of red fruits sprinkled with baking spice, finish has some grip and perfume. High drinking appeal.

    Showing 1-1 of 1 review

    Food Pairings & Recipe

    Food Pairing

    French Bistro Classic Beef

    Seared Calves Liver with with braised Red Cabbage

    INCREDIENTS

    2-3 pieces of Calves Liver (approx 800g)
    Flour for dusting
    3-4tbps Olive Oil
    1 clove of Garlic
    1 small-medium Red Cabbage
    1 medium Red Onion
    60g Soft Brown Sugar
    75ml Cider Vinegar
    200ml good Red Wine
    2 larges knob of Butter
    1 Cinnamon Stick
    Balsamic Vinegar

    METHOD

    Cut the cabbage into quarters, remove the core and slice medium-thin. Add butter, red onion, garlic, brown sugar and cinnamon stick to large pan and heat.

    Next add the well seasoned cabbage and pour over the cider vinegar & red wine. Bring up to a slow simmer, cover with the lid, lower the heat and cook for approximately 1 hour, stirring every 15 mins. Remove the lid for the final 15 mins or until tender.

    While your cabbage is finishing off, pat your liver dry and lightly dust with flour. Melt about 1 tablespoon of the butter with some olive oil in large frying pan.

    Pan fry the liver quickly, in batches, over high heat until browned both sides and cooked to desired (do not overcook). Deglaze the pan with a little more butter and balsamic vinegar and pour over the liver. Cover to rest and keep warm.

    Slice the liver diagonally and serve on top of the cabbage - enjoy with a glass of red wine and friends.

    Expand recipe

    Shipping & Returns

    Standard Delivery in Australia
    FREE for orders over $300 to east coast metro $9.00 per carton for orders under $300

    Estimated timeframe is 3 to 4 days with selected courier service. Regional areas may take longer. More information

    Heat Policy

    If you would like us to hold dispatch of your order for milder weather please leave instructions please do so by getting in touch with our customer service team at help@hwspeak.com

    Returns
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    $28.00 $31.00 per bottle
    Sale price
    $28.00
    Regular price
    $31.00
    total
    9% Off
    GST included.
    $28.00 per bottle Save 10 % offRRP