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    Coward & Black 'Lady Margot' Rosé 2020

    Coward & Black 'Lady Margot' Rosé 2020

    Sale price
    $29.95
    Regular price
    $29.95 per bottle
    Sale price
    $29.95
    total

    A perfect Summer wine and the most delicious Rosé we’ve ever produced. Made in the Provence style, this Rosé has a fascinating and uplifting palate of strawberry, Turkish delight and watermelon. Flavours of pomegranate, cranberry and nougat. Previous vintages have great pedigree having won the trophy at both the Perth Royal and Margaret River Wine Shows, Gold at the National Wine Show and WA Wine Show and was the equal highest scoring Rosé at the 2019 World Rosé Championship in Poland.

    Region

    Specifications

    • Cellaring

      Drinking well now, will keep.
    • Varieties

      Shiraz
    • Vintage

      2020
    • Alcohol Content

      12.8%
    • Closure

      Screwcap
    • Bottle Size

      750ml

    Food Pairings & Recipe

    Food Pairing

    Tuna Nicoise

    Tuna Nicoise with Simon Johnson

    INCREDIENTS

    4-5 Kangaroo Island Eggs
    4 Pink Potatoes, Large, any type suitable for boiling will suffice
    350 g Green beans, approximately 1.5 cups
    220 g Ortiz Tuna in Olive Oil
    95 g Ortiz Anchovies in Olive Oil
    250 g Simon Johnson Empeltre Olives
    4 Large vine ripened tomatoes, quartered
    1 Spanish onion, quartered
    ½ bunch Flat leaf Parsley
    Forvm Cab Sav Vinegar
    Tasman Sea Salt
    Freshly cracked black pepper

    METHOD

    1. Boil eggs for 3 mins on a rapid heat. Turn off heat & leave to cool in a bowl of cold water. When cool enough to touch, peel eggs and set aside.
    2. Quarter the pink potatoes and add to a medium pot with salt & water. Boil potatoes for 6-7 mins until just cooked. Set aside until cool.
    3. Trim green beans and blanch in hot water, to refresh the colour until a vibrant green, again set aside until ready to assemble.
    4. Spoon the Ortiz Tuna in the centre of a large share platter (if using.) Reserve olive oil from the tin (to dress) the salad later. Layer the salad ingredients around the tuna, starting with the boiled eggs. Halve some eggs and leave some whole for presentation purposes if preferred. Next add the potatoes, tomato and Spanish onion wedges.
    5. Group together the blanched green beans & flat leaf parsley leaves too Spoon anchovies with oil, amongst the ingredients & scatter with a generous amount of the Simon Johnson Empletre Olives. Make a salad dressing of one part Forvm Cab Sav vinegar & the reserved oil from the Tuna fillets, season with a generous amount of salt & pepper. Spoon a generous amount of the dressing over the ingredients, just before serving at the table

     Spoon a generous amount of the dressing over the ingredients, just before serving at the table

    Expand recipe

    Shipping & Returns

    Standard Delivery in Australia
    FREE for orders over $300 to east coast metro $9.00 per carton for orders under $300

    Estimated timeframe is 3 to 4 days with selected courier service. Regional areas may take longer. More information

    Heat Policy

    If you would like us to hold dispatch of your order for milder weather please leave instructions please do so by getting in touch with our customer service team at help@hwspeak.com

    Returns
    In-line with your consumer rights, if you are of the view that a product is faulty please contact us at help@hwspeak.com View our returns policy
    $29.95 per bottle
    Regular price
    $179.70
    total
    GST included.
    Case(s) of 6
    $29.95 per bottle