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    Dal Zotto Prosecco NV

    Dal Zotto Prosecco NV

    Sale price
    $20.99
    Regular price
    $20.99 per bottle
    Sale price
    $20.99
    total

    Fresh with delicate aromatics of jasmine, wisteria and citrus blossom, while on the palate there is crisp apple and citrus flavours and a good balance between acid and residual sugar. Dal Zotto Wines employs two methods to produce Prosecco, these being for its L’Immigrante Prosecco, which is the traditional method champenoise, while the majority of the harvest goes into making the Vintage Pucino Prosecco and NV Pucino Prosecco produced using the Charmat method. In Italy the Charmat method would be used for 99% of all Prosecco produced. The fruit is generally harvested at around 9-10.5°Baume by machine and top loaded into the press. The juice is then racked and inoculated with fermentation taking approximately two weeks, aiming for a temperature range of 14-16°C throughout the ferment. We ferment the wine dry and then during the Charmat process aim to ferment back to our desired residual sugar level and a CO2 level of around 9.5-10.5g/L

    Region

    Specifications

    • Varieties

      Prosecco
    • Vintage

      NV
    • Bottle Size

      750ml

    Shipping & Returns

    Standard Delivery in Australia
    FREE for orders over $150 to east coast metro

    Estimated timeframe is 3 to 4 days with selected courier service. Regional areas may take longer. More information

    Heat Policy

    If you would like us to hold dispatch of your order for milder weather please leave instructions please do so by getting in touch with our customer service team at help@hwspeak.com

    Returns
    In-line with your consumer rights, if you are of the view that a product is faulty please contact us at help@hwspeak.com View our returns policy
    $20.99 per bottle
    Sale price
    $20.99
    Regular price
    $20.99
    total
    GST included.
    $20.99 per bottle