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    Domaine Prieure Roch Ladoix 'Le Cloud Blanc' 2017

    Domaine Prieure Roch Ladoix 'Le Cloud Blanc' 2017

    Sale price
    $179.00
    Regular price
    $179.00

    Produced from a plot in the village of Ladoix which is at the northern foot of the famous hill of Corton. Fermentation and elevage all in stainless steel & bottled after 9 months.

    Region

    Specifications

    • Cellaring

      10+ Years
    • Varieties

      Chardonnay
    • Vintage

      2017
    • Farming Practice

      Organic
    • Closure

      Cork
    • Bottle Size

      750ml
    Organic

    Food Pairings & Recipe

    Food Pairing

    Milanese Risotto with Pine Mushrooms

    Milanese Risotto with Pine Mushrooms

    INCREDIENTS

    3 tbsp Colonna Extra virgin olive oil

    4 French Eschallots, finely sliced

    250 g Simon Johnson Carnaroli rice, finely chopped

    1⁄3 Gohar Saffron Tips, steeped in 1/2 tbsp hot water

    2 Garlic cloves, Peeled & whole

    250 ml Simon Johnson Verjus750 ml chicken stock

    350g Fresh Pine Mushrooms, finely sliced

    75 g Lescure Butter

    3 sprigs Fresh lemon thyme

    Salt & Pepper, to taste

    Cacio De Bosco, or a similar hard cheese, to serve

    METHOD

    1. Sauté the French eschallots in olive oil, over a gentle heat until fragrant

    2. Add the 250g of carnaroli rice & continue to stir in the pan until the rice turns from opaque to translucent

    3. Add steeped saffron with the 1 /2 tbsp of water

    4. Add 2 whole cloves of garlic & deglaze the pan with 250ml of verjuice.

    5. Continue to stir whilst adding 1 cup of chicken stock at a time, as required 6. Continue cooking until all the stock has been used, the rice reaches al dente & is no longer chalky in the middle.

    7. Remove the whole garlic cloves with a fork, discard.

    8. Take the pan off the heat add the sliced pine mushrooms & fold through the butter.

    9. Rest in the pan for 5 mins & add an extra drizzle of colonna extra virgin olive oil (optional)Season well with salt and pepper.

    10. Garnish with fresh lemon thyme if using, along with freshly shaved Cacio de Bosco, pecorino cheese or similar.

    Expand recipe

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    Sale price
    $179.00
    Regular price
    $179.00
    GST included.
    $179.00 per bottle