Shopping Cart

[ 0 Item ]

    Subtotal (Inc GST) $0.00
    Standard AU Delivery Standard AU Delivery Calculated in checkout
    Total $0.00
    Garagiste 'Le Stagiaire' Chardonnay 2020

    Garagiste 'Le Stagiaire' Chardonnay 2020

    Sale price
    Regular price
    $27.99 per bottle
    Sale price

    Anyone with even a passing interest in cool-climate Australia will already know that Garagiste is one of the Mornington Peninsula's brightest rising stars. This top drawer, pristine Mornington Chardonnay is from Garagiste's Balnarring, Tuerong and Red Hill vineyards. The fruit was hand-sorted in the vineyard and winery ensuring the highest possible quality from what was harvested. A stunning Chardonnay with purity of flavour - grapefruit, apple and pear with savoury touches of flint and spice. So good.



    • Cellaring

      2-5 Years
    • Varieties

    • Vintage

    • Alcohol Content

    • Closure

    • Bottle Size


    Food Pairings & Recipe

    Food Pairing

    Mustard chicken

    Mustard chicken with Simon Johnson


    Chicken Brick, or similar for roasting in the oven
    1 Chicken, whole
    500 g Risini Di Orzo, Benedetto Cavalieri
    1 Brown Onion, halved
    1.5 cups Bone Suckin Mustard Sauce
    1 Garlic bulb, halved
    12-15 Gordal Olives
    3 Simon Johnson Preserved Lemon, halved
    75 g Lescure Butter, cubed
    Sea Salt & Black Pepper, to taste
    Butcher's Twine, to truss chicken
    Flat leaf Parsley, to garnish


    NOTE: Wash and dry the chicken brick, set aside. The chicken brick will be baked in a cold oven to begin, so there's no need to preheat.
    Pat dry the chicken skin and truss the legs together using butchers twine
    Pour the dry Risini Di Orzo into the bottom of the chicken brick
    Add the brown onion and rest the chicken on top
    Pour over the Bone Suckin' Mustard Sauce and season generously with salt & pepper
    Add the garlic bulb, the Simon Johnson Gordal Olives and Preserved Lemons, arrange ingredients inside the chicken brick to nestle against the meat
    Add the cubes of butter, again tucking them in around the ingredients
    Cover with lid and place into a cold oven. Roast at 180C for 1 &1/2 hrs
    Remove the lid and check the chicken is golden brown, before turning off the heat. Add an extra 5 mins under a high heat to brown & crisp the skin (if needed)

    Rest chicken inside the oven for 20 mins before serving
    Serve chicken with the baked risini, green olives and a little chopped parsley

    Expand recipe

    Shipping & Returns

    Standard Delivery in Australia
    FREE over $175 NSW, ACT, QLD & VIC ($275 elsewhere).

    Estimated timeframe is 3 to 4 days with selected courier service. Regional areas may take longer. More information

    Heat Policy

    If you would like us to hold dispatch of your order for milder weather please leave instructions please do so by getting in touch with our customer service team at

    In-line with your consumer rights, if you are of the view that a product is faulty please contact us at View our returns policy
    $27.99 per bottle
    Sale price
    Regular price
    GST included.
    $27.99 per bottle