Laurent Saillard opened a restaurant in New York 1995, already then focusing in organic products, local producers and natural wines. Visiting the vineyards to offer the best to his customers he finally got his own vine plots in 2012 in Pouillé. Now he has one hectare of gamay and 70 ares of sauvignon since 2011 (rented to CRB), his first vintage being 2012. And in 2014 he took over another parcel in Pouillé, 50 ares of pineau d'aunis (aged 35 years) which he rents from Olivier Bellanger (Domaine de la Piffaudière), another new player in the area. Here is a natural Sauvignon Blanc with round fruit notes, citrus acid, fresh as a cucumber and maybe a bit of mint?
Region
Specifications
-
Cellaring
5-10 Years -
Varieties
Sauvignon Blanc -
Vintage
2018 -
Alcohol Content
12.5% -
Farming Practice
Organic -
Closure
Cork -
Bottle Size
750ml
Shipping & Returns
Standard Delivery in Australia
Estimated timeframe is 3 to 4 days with selected courier service. Regional areas may take longer. More information
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Returns
- Regular price
- $252.00