Success
   

Shopping Cart

[ 0 Item ]

Loading
    Subtotal (Inc GST) $0.00
    Standard AU Delivery Standard AU Delivery Free
    Total $0.00
    Maison Saint Aix Rosé 2018

    Maison Saint Aix Rosé 2018

    Sale price
    $28.99
    Regular price
    $28.99

    A fragrant and well balanced wine, AIX's hypnotising salmon pink colour reveals a fruity freshness and premium rosé. The nose is fresh and fragrant, delicate yet youthful and offers classy notes of watermelon, strawberries and flowers. Created using 30% of rosé bleeding and 70% direct pressing, the softest hint of Carignan was added to the classical Provence blend of Grenache, Syrah and Cinsault to give this vintage an even more profound depth. AIX Rosé is elegant, generous and tasty and the perfect wine to drink all day long.

    Specifications

    • Varieties

      Grenache Blend
    • Vintage

      2018
    • Bottle Size

      750ml

    Food Pairings & Recipe

    Food Pairing

    Bouillabaisse

    Bouillabaisse with Simon Johnson

    INCREDIENTS

    3 tbsp Simon Johnson everyday olive oil 1 Brown Onion, thinly sliced ½ Fennel bulb, thinly sliced, reserve green fronds for garnish 2 Garlic cloves, sliced 1 tbsp La Chinata Smoked Sweet Paprika pinch Gohar Saffron Tips, steeped in a few tbsp of water 3 Tomatoes, chopped & diced Salt & Pepper, to taste 1 cup Simon Johnson Verjus 1 litre Fish Stock 2 Bay Leaves 1 kg Tiger Prawns, or similar, green prawns, scampi etc 6 Firm fish fillets, Flathead, Cod, Monkfish, or Ling are all excellent options 500 g Clams, we used Cloudy Bay 500 g Cockles or Mussels To Serve 2-3 sprigs Fresh Tarragon leaves 3 Fresh lemons, cut into wedges Crusty bread Simon Johnson Aioli

    METHOD

    Heat the Simon Johnson everyday olive oil in a large pot, over a moderate heat
    Sauté the onion & fennel in the olive oil, add the sliced garlic cloves and cook until fragrant
    Stir in La Chinata smoked sweet paprika, add the Gohar saffron threads & water
    Add the chopped tomatoes and cook until they soften slightly
    Season well with salt & pepper and add the Simon Johnson Verjus, along with the fish stock & bay leaves
    Simmer broth over a gentle heat for 10 mins
    Gently poach the prawns, add clams & cockles to the north and poach the fish fillets too
    Fish fillets will be opaque and clams will open once cooked through
    To Serve
    Add the chopped tarragon to the broth & stir through
    Ladle the seafood into serving bowls and top with the broth
    Garnish with fennel fronds & serve with lemon wedges on the side
    Serve crusty bread with a smear of aioli and a sprinkle of p

    Expand recipe

    Shipping & Returns

    Standard Delivery in Australia
    FREE for orders over $300 to east coast metro $9.00 per carton for orders under $300

    Estimated timeframe is 3 to 4 days with selected courier service. Regional areas may take longer. More information

    Heat Policy

    If you would like us to hold dispatch of your order for milder weather please leave instructions please do so by getting in touch with our customer service team at help@hwspeak.com

    Returns
    In-line with your consumer rights, if you are of the view that a product is faulty please contact us at help@hwspeak.com View our returns policy
    Sale price
    $28.99
    Regular price
    $28.99
    GST included.
    $28.99 per bottle