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    Mount Mart 'Triolet' 2017

    Mount Mart 'Triolet' 2017

    Sale price
    $88.99
    Regular price
    $88.99

    67% Sauvignon Blanc, 23% Semillon, 10% Muscadelle. The 2017 Triolet speaks so clearly of Dr John Middleton’s ideals and vision for this blend. It is a tighter, more restrained example than 2016, while displaying so much underlying power and concentration. The nose shows a vast array of fruit including lemon/lime, honeydew and just-ripe pear. These fruit characteristics are combined with secondary flavours of oyster shell, seashore and brine elements which all add complexity. The palate is medium bodied and displays a beautiful natural acid profile that is matched with an appealing, juicy fruit expression of lychee, melon and red apple. There are phenolics present, as is always the case with our white wines at Mount Mary, but they are so fine grained and well integrated. –

    Producer

    Mount Mary is one of the great small wineries of Australia, established by Dr. John Middleton in 1971. Production is tiny. Quality is of the highest tier found in Australia. Their vineyards, incredibly, produce several of the best wines made in Australia year after year. Astounding quality across the different grape varieties. This from James Halliday is great, and perfectly succinct, applause for the way Sam Middleton (3rd generation) is brilliantly crafting the current wines from this family estate - “It’s axiomatic that generational change can be good or bad, obvious or discreet. The changes at Mount Mary have been unambiguously good, but fittingly discreet”. It helps that the Middletons, fantastic people too, take what's in the bottle each year very seriously - they want drinkers of the Mount Mary wines to be thoroughly impressed by what they have purchased - a few decades of success on this front.

    Mount Mary Vineyard established by Dr. John Middleton in 1971

    The Mount Mary Story: One Little Hill

    Region

    First planted with vines in 1838, the Yarra Valley is the birthplace of the Victorian wine industry. It ceased production in the fortified wine boom in the 1920s and planting began again in earnest in the 1960s with modern pioneers such as Dr Bailey Carrodus, Guill de Pury and Dr John Middleton paving the way for the Yarra Valley to become one of Australia’s premier wine growing regions today. Their Yarra Yering, Yeringberg and Mount Mary wineries remain regional heroes, firm favorites such as Coldstream Hills and new star wineries such as Oakridge and Giant Steps excel with stunning examples of Chardonnay, Pinot Noir and Syrah. Cabernet Sauvignon and Riesling are also no slouch in the region and the exciting new breed of wineries such as Bobar, Mac Forbes, Hoddles Creek, Salo, Timo Mayer, Thousand Candles and Proud Primary Produce are proof of the Yarra Valley’s diversity and understanding of place. Local Knowledge: The restaurant at Oakridge Wines is one of the finest regional dining experiences in the land…. Have a glass of 864 Chardonnay while you are there.

    Specifications

    • Cellaring

      10+ Years
    • Varieties

      Sauvignon Blanc Blend
    • Vintage

      2017
    • Alcohol Content

      13%
    • Closure

      Screwcap
    • Bottle Size

      750ml

    Critic Reviews (2)

    Gary Walsh

    96 points | September 2019

    There are certain years when Triolet really sings, and it’s probably the cooler ones, though I may be wrong. Anyway, they age beautifully, of that much I’m certain. A top-shelf Triolet. So discreet and stylish, yet flavoursome too. Lemon and lime, white pear, fennel and aromatic herbs, floral perfume too, some spiced vanilla biscuit. A subtle gloss to it, but all about line, length and flinty texture, there may be a little guava and apple, but citrus is the main player. Subtle grassy flavour, but nothing overt; it’s a seasoning component here. Brine and crunch to the aftertaste. Impeccable.

    There are certain years when Triolet really sings, and it’s probably the cooler ones, though I may be wrong. Anyway, they age beautifully, of that much I’m certain. A top-shelf Triolet. So discreet and stylish, yet flavoursome too. Lemon and lime, white pear, fennel and aromatic herbs, floral perfume too, some spiced vanilla biscuit. A subtle gloss to it, but all about line, length and flinty texture, there may be a little guava and apple, but citrus is the main player. Subtle grassy flavour, but nothing overt; it’s a seasoning component here. Brine and crunch to the aftertaste. Impeccable.

    Nick Stock

    95 points | June 2019

    This has a very rich and complex fruit spectrum in 2017; everything is ripe and offering plenty of primary fruit with lemons, peaches and melon in abundance. The palate has a super plush, sleek and gently fleshy feel with a wealth of yellow-citrus and white-peach flavor. Great spine of acidity too. A blend of Sauvignon Blanc, Semillon and Muscadelle.

    This has a very rich and complex fruit spectrum in 2017; everything is ripe and offering plenty of primary fruit with lemons, peaches and melon in abundance. The palate has a super plush, sleek and gently fleshy feel with a wealth of yellow-citrus and white-peach flavor. Great spine of acidity too. A blend of Sauvignon Blanc, Semillon and Muscadelle.

    Showing 1-2 of 2 reviews

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    Sale price
    $88.99
    Regular price
    $88.99
    GST included.
    $88.99 per bottle