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    Stefano Lubiana 'Primavera' Pinot Noir 2018

    Stefano Lubiana 'Primavera' Pinot Noir 2018

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    Regular price

    Estate grown and select parcels of Derwent Valley fruit grown on a mix of two terroirs, grey gravelly loams over clay and red loam over gravel. The majority of the fruit is biodynamically grown. The structure is fine because the wine is on skins for only a short time. 90% is aged in seasoned French oak for 10 months. The grapes are hand picked at around 13 Be. and fermented with own yeasts and some whole bunches. Basket pressed after about three weeks. Cellared underground over winter and spring. Prepared for bottling in late summer.


    Stefano Lubiana's sought-after wines are the result of a passionate quest for perfection, detail and uniqueness. Steve and Monique Lubiana’s approach focuses on organic principals, with innovative use of barrel and whole-bunch fermentation and wild yeasts to handcraft a distinctive range of wines. Located at Granton in the Derwent Valley, 20km north of Hobart and overlooking the spectacular tidal estuary of the Derwent River, the winery boasts a family winemaking legacy of more than 200 years. Certified biodynamic — Tasmania’s first


    Tasmania's Derwent Valley wine region is located just north of Hobart and hugs the banks of the Derwent River. The river has had a great impact on this area and resulted in varied soil types, predominantly alluvial. As a general rule red variteies are grown in this region at higher altitudes and the whites are located nearer to the banks of the Derwent. This cool climate region offers excellent conditions for growing quality Chardonnay and Pinot Noir. Small producers such as RICH TO ENTER & Stafano Lubiana are the ones to watch.


    • Cellaring

      Cellar for up to 5 years
    • Varieties

      Pinot Noir
    • Vintage

    • Alcohol Content

    • Closure

    • Bottle Size


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    Sale price
    Regular price
    GST included.
    $38.99 per bottle