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    Taglia Pinot Grigio 2018

    Taglia Pinot Grigio 2018

    Sale price
    $18.99
    Regular price
    $27.00 per bottle
    Sale price
    $18.99
    total
    29% off

    Sourced from a single vineyard high above the Tagliamento river and hand harvested in the early morning to retain natural acidity. Whole bunched pressed, aiming to limit skin contact and using only free run and first press juice. Fermented in stainless steel with temperature control before maturation on lees for six months to build texture and complexity. A subtle nose of citrus, green pear, spice, mineral and white flowers. The palate displays softness of fruit with a finer acidity. A lovely fresh white wine best enjoyed in its youth.  

    Region

    Specifications

    • Cellaring

      2-5 Years
    • Varieties

      Pinot Grigio
    • Vintage

      2018
    • Alcohol Content

      12.5%
    • Closure

      Screwcap
    • Bottle Size

      750ml

    Food Pairings & Recipe

    Food Pairing

    Olive Anchovy and Artichoke Blanco Pizza

    Blanco Pizza with Simon Johnson

    INCREDIENTS

    200 g buffalo mozzarella
    ½ cup Simon Johnson green pincholine olives
    200 g chargrilled artichokes
    50 g Ortiz Anchovies
    ½ cup oregano leaves
    Parmesan cheese, grated
    Joseph Cold Pressed Olive Oil, for drizzling
    Pizza dough
    1 cup luke warm water
    1 t caster sugar
    1 T dry yeast
    3 cups 00 flour, plus extra for kneading
    1 t sea salt

    METHOD

    To make the pizza dough, Place the water, sugar and yeast into a jug and stir to combine. Allow to stand in a warm place for 5 minutes or until frothy.
    Place four and salt into a bowl, add yeast mixture and mix with a knife until dough comes together.
    Turn dough out onto a floured surface and knead for 6-8 minutes adding more flour if needed until dough is smooth and elastic.
    Place dough in a lightly oiled bowl and cover with a damp cloth. Set aside for 15 – 20 minutes or until doubled in size.
    Preheat oven to 240 C.
    Divide dough into 2 balls and roll out to 2 mm thick rounds.
    Place dough onto two lightly oiled baking trays or pizza trays and top with mozzarella, olives, artichokes and anchovies. Sprinkle with oregano and freshly grated parmesan.
    Cook for 20-25 minutes or until golden and crisp. Serve drizzled with olive oil.

    Expand recipe

    Fagioli & Roasted Baby Plum Tomato Stew

    Fagioli Stew

    INCREDIENTS

    Four cans of Fagioli beans.

    Three to Four handfuls of ripe small tomatoes. 

    Three cloves of garlic.

    Three pinches of Thyme 

    500ml quality Chicken Stock.

    A pinch of chilli flakes.

    A large glug of extra-virgin olive oil.

    2 cups of boiling water.

    Salt & Pepper

    METHOD

    Roast your tomatoes on a baking tray at 180 degrees for around 30 mins or until they colour. When they are about ready to come out of the oven, add a splash of olive oil to a heavy pot and stir in the garlic for a minute. Add the roasted tomatoes, chilli flakes & combine. Bring the heat up & add the chicken stock and fagioli, crushing half. Add the Thyme, salt & pepper to taste and continue to to simmer until it is thickened to the consistency of a stew. Serve with crusty bread. 

    Fagioli Stew

    Expand recipe

    Shipping & Returns

    Standard Delivery in Australia
    FREE for orders over $300 to east coast metro $9.00 per carton for orders under $300

    Estimated timeframe is 3 to 4 days with selected courier service. Regional areas may take longer. More information

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    If you would like us to hold dispatch of your order for milder weather please leave instructions please do so by getting in touch with our customer service team at help@hwspeak.com

    Returns
    In-line with your consumer rights, if you are of the view that a product is faulty please contact us at help@hwspeak.com View our returns policy
    $18.99 $27.00 per bottle
    Sale price
    $18.99
    Regular price
    $27.00
    total
    29% Off
    GST included.
    $18.99 per bottle Save 30 % offRRP