Deep magenta with an onyx-dark core, Bullnose ’18 has an immediate rich aroma of cinnamon, lavender, ultra-ripe raspberry and black cherry. Lush with plum and boysenberry, the palate has immense depth and is interwoven with black liquorice, spice and velvety chocolate tannins. If you are interested in more information on the winemaking technique of the Bullnose, the individual lots were each destemmed and given a traditional warm-plunged fermentation. The resulting wines underwent extended maceration on skins before pressing and then a secondary malolactic fermentation. The separate wines were then run to a mixture of new and seasoned French oak barriques for 15 months’ maturation. During this time, they were regularly topped and racked, before egg-white fining, blending and then bottling in September 2019.
PRODUCERS IN THE SPOTLIGHT
Region
Specifications
Varieties
Shiraz
Vintage
2018
Alcohol Content
13.5%
Closure
Screwcap
Bottle Size
750ml
Critic Reviews (1)
Gary Walsh
95 points | December 2019
I’ve tasted a few in the interim, but no reviews since the 2014.In terms of red wines from NZ, I rate both Cabernet blends and Shiraz more highly than I do Pinot Noir. Ras el hanout (راس الحانوت) is a spice mix that means ‘head of the shop’, and maybe we have a bull in a shop here, such is the level of exotic spice and perfume pumping out of the glass. In with that, some lavender and vanilla, cherry and redcurrant, a smattering of green herb too. It’s light to medium-bodied, fine emery tannin, juicy raspberry acidity and flavour, inner-mouth perfume and spiced wood aromatic, and a dusty white pepper texture and taste on a cool long finish. Nice and ‘minerally’ too. You have to like them spicy and lithe, and if so, this’ll be close to the top of the shop for you.
I’ve tasted a few in the interim, but no reviews since the 2014.In terms of red wines from NZ, I rate both Cabernet blends and Shiraz more highly than I do Pinot Noir. Ras el hanout (راس الحانوت) is a spice mix that means ‘head of the shop’, and maybe we have a bull in a shop here, such is the level of exotic spice and perfume pumping out of the glass. In with that, some lavender and vanilla, cherry and redcurrant, a smattering of green herb too. It’s light to medium-bodied, fine emery tannin, juicy raspberry acidity and flavour, inner-mouth perfume and spiced wood aromatic, and a dusty white pepper texture and taste on a cool long finish. Nice and ‘minerally’ too. You have to like them spicy and lithe, and if so, this’ll be close to the top of the shop for you.
Showing 1-1 of 1 review
Gary Walsh
95 points
December 2019
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