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    Torzi Matthews 'Francesca Grillo Collina Calcarea' Syrah 2019

    Torzi Matthews 'Francesca Grillo Collina Calcarea' Syrah 2019

    Sale price
    $35.00
    Regular price
    $35.00 per bottle
    Sale price
    $35.00
    total

    A Syrah bearing Dom Torzi's mothers name that expresses her softly spoken manners. Zero sulphite dosage. Basket pressed. Unfiltered and hand gravity bottled. The first vintage of this wine, the 2017, was one of the best, most delicious, South Australia reds we've ever tried.

    A true vino di tavola 750ml crown seal - all about simplicity. The nose is wonderfully bright and fresh with blueberries, raspberries, violets and blackberry. The palate is delicate, tight but dense and finely structured. The fruit is lively and detailed with the aromatics flowing, fresh and pure. Such a superb wine. 

    Region

    Specifications

    • Cellaring

      10+ Years
    • Varieties

      Shiraz
    • Vintage

      2019
    • Alcohol Content

      13.5%
    • Vegan

      Yes
    • Closure

      Crown Seal
    • Bottle Size

      750ml

    Critic Reviews (1)

    Gary Walsh

    96 points | November 2019

    Mamma mia! Layers of spice, rising bread dough and flowers over succulent blueberry and fresh blackberry. It’s medium-bodied, bursting with crushed blue and black fruit, even some red ones, silty and firm in tannin, fresh and peppery, cool in acidity, and very long on a meaty/spicy/perfumed finish. So vibrant and natural feeling. A brilliant expression of Eden Valley Shiraz.

    Mamma mia! Layers of spice, rising bread dough and flowers over succulent blueberry and fresh blackberry. It’s medium-bodied, bursting with crushed blue and black fruit, even some red ones, silty and firm in tannin, fresh and peppery, cool in acidity, and very long on a meaty/spicy/perfumed finish. So vibrant and natural feeling. A brilliant expression of Eden Valley Shiraz.

    Showing 1-1 of 1 review

    Vegan

    Food Pairings & Recipe

    Food Pairing

    Slow roast lamb shoulder

    Slow roast lamb shoulder with Simon Johnson

    INCREDIENTS

    Slow Roast Lamb Shoulder

    1.2-1.4kg Lamb Shoulder on the Bone
    110g Ortiz Anchovies in Olive Oil, reserve olive oil
    6-8 Fresh Rosemary Sprigs
    1 Garlic Bulb, halved lengthways
    6 French Eschallots, peeled & halved
    1 cup Dry Red Wine, plus an additional cup, if needed

    Vinaigrette

    1 cup Forvm Cabernet Vinegar 8 Years
    1⁄3 Spanish Onion, finely diced
    10 Fresh Mint Leaves, finely chopped
    Pons Summer Fresh Extra Virgin Olive Oil, as needed

    METHOD

    Preheat oven to 200C
    In a large roasting pan add the halved garlic bulb and eschallots
    Lay the lamb shoulder on top & score the lamb at 3cm intervals, (making sure) each cavity is deep enough to push a finger through
    Stuff each cavity with one anchovy fillet, pushing deep into the flesh. Add a small sprig of rosemary to each cavity.
    Tip the remaining contents of the anchovy tin, including oil & any additional anchovies into the bottom of the pan, place into oven & roast for 1hr.
    After an hour, reduce temperature to 180C. Add a cup of red wine over the base of the pan and cover with foil or a (lid) to roast for a further 1hr & 15 mins.
    Reduce temperature to 160C, cover lamb again and cook through for another 1 hr & 30 mins.
    Lamb should be fork tender, after cooking for 3 & 1/2 to 4hrs.
    If additional cooking time is required, add another cup of red wine and cover with foil or lid again (to prevent meat) from drying out and cook until tender.
    Remove lamb from oven and rest for 20 mins before serving, with vinaigrette on the side

    Vinaigrette

    Mix Forvm vinegar, red onion & fresh mint in a small serving bowl. Drizzle in a little olive oil and mix to emulisfy, until desired texture for the dressing is achieved.

    Mix Forvm vinegar, red onion & fresh mint in a small serving bowl. Drizzle in a little olive oil and mix to emulisfy, until desired texture for the dressing is achieved.

    Expand recipe

    Shipping & Returns

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    FREE for orders over $300 to east coast metro $9.00 per carton for orders under $300

    Estimated timeframe is 3 to 4 days with selected courier service. Regional areas may take longer. More information

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    Returns
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    $35.00 per bottle
    Sale price
    $35.00
    Regular price
    $35.00
    total
    GST included.
    $35.00 per bottle