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    Trediberri Langhe Rosato IGT 2019

    Trediberri Langhe Rosato IGT 2019

    Sale price
    $23.99
    Regular price
    $23.99

    Pink, with pretty aromas of strawberries and redcurrants, this is lively and fresh on the palate, with a pure red berry and strawberry fruit core and mouth-watering acidity. A slight hint of elegant Nebbiolo tannin adds some texture. This is a charming rosato, from one of Barolo's rising stars.

    Region

    Specifications

    • Cellaring

      Drinking well now, will keep.
    • Varieties

      Nebbiolo Blend
    • Vintage

      2019
    • Alcohol Content

      12.5%
    • Farming Practice

      Organic
    • Closure

      Screwcap
    • Bottle Size

      750ml
    Organic

    Food Pairings & Recipe

    Food Pairing

    Fregola with Vongole & Gamberi

    Fregola with Vongole & Gamberi

    INCREDIENTS

    500 gm fregola

    400 ml white wine

    Qtr ltr chicken stock

    Half portion of saffron threads

    1 kg Vongole

    40 ml Colonna Chilli infused olive oil

    4 finely chopped shallots.

    4 finely chopped garlic cloves

    8 medium uncooked peeled prawns

    2 sliced calamari tubes

    Handful coarsely chopped flat-leaf parsley

    Finely grated rind and juice of 1 lemon

    METHOD

    1. Bring a pot of water to the boil and add the Fregola and cook between 12-14 minutes. When it is cooked, strain and set aside. 

    2. In a saucepan add the white wine, stock and pinch of saffron to the boil , add the clams and cover. 

    3. Shake intermittently and remove clams in batches as they open and set aside. 

    4. Drain the cooking liquid through a sieve and set that aside also. 

    5. In the same saucepan, bring the chilli oil up in temperature and add the shallots & garlic bringing them to colour, finally adding all the ingredients set aside and stiring through.

    Expand recipe

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    Sale price
    $23.99
    Regular price
    $23.99
    GST included.
    $23.99 per bottle